Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary - Portland, OR
Chef-owner Chris Israel of Gruner - Portland, OR
Chef Alan Maniscalco of Ken’s Artisan Pizza - Portland, OR
Chef Naomi Pomeroy of Beast - Portland, OR
Chef Ethan Powell of EaT: An Oyster Bar - Portland, OR
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina - Portland, OR
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant - New York, NY
Chef Chris Jaeckle of Ai Fiori - New York, NY
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom - Brooklyn, NY
Executive Chef Rodrigo Torres of The Ritz-Carlton - Santiago, Chile
Chef Renee Erickson of The Walrus and the Carpenter - Seattle, WA
Chef Shaun McCrain of Book Bindery - Seattle, WA
Chef Vuong Loc of June - Seattle, WA
Chef Seif Chirchi of Revel - Seattle, WA
MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night Vineyard - Maipo Coast, Chile
Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific Hotel - Seattle, WA
Day Trip to Peulla, Chile and Lunch at Peulla Hotel - Peulla, Chile
Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol Hotel - Puerta Varas, Chile
Chef Joel Watanabe of Bao Bei - Vancouver, Canada
Chef Lee Humphries of C Restaurant - Vancouver, Canada