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Co-Chefs Lucais Syme and Adam Pegg of La Quercia - Vancouver, Canada
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Chef Robert Belcham of Refuel Neighborhood Restaurant and Bar - Vancouver, Canada
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Chef Angus An of Maenam - Vancouver, Canada
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Chef and Co-owner Elliott Hashimoto of Cork & Fin - Vancouver, Canada
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Chef Vikram Vij of VIJ’s - Vancouver, Canada
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Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia Zuccardi - Mendoza, Argentina
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Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de Gastronomia - Mendoza, Argentina
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Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina
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Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard Hotel - Miami, FL
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Chef Ernst Dorfler of Five Sails at Pan Pacific Hotel - Vancouver, Canada
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Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four Seasons - Vancouver, Canada
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2011 StarChefs.com Chicago Rising Stars Afterparty at Old Town Social - Chicago, IL
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2011 StarChefs.com Chicago Rising Stars Honorees Dinner at Bistronomic - Chicago, IL
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2011 StarChefs.com Chicago Rising Stars at The Fairmont Chicago, Millenium Park - Chicago, IL
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2011 StarChefs.com Chicago Rising Stars VIP Reception at The Fairmont Chicago, Millenium Park - Chicago, IL
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Chef Giuseppe Tentori of GT Fish & Oyster - Chicago, IL
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Madrid Fusion 2009 - Madrid, Spain
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Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of Ruxbin - Chicago, IL
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Executive Chef Mario Garcia of Hilton Chicago - Chicago, IL
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Chef Jason Donoho and Beverage Manager Josh Loving of Fino - Austin, TX
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