Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker - San Francisco, CA
Chef Kevin Sbraga of Sbraga - Philadelphia, PA
Chef Michael Santoro, Sommelier Daniel Chadwick, and Co-Owner Michael Dorris of The Mildred - Philadelphia, PA
Chef Michael Solomonov and Sommelier Brian Kane of Zahav - Philadelphia, PA
Chef Yun Fuentes of JG Domestic - Philadelphia, PA
Chef Townsend Wentz and Sommelier Lauren Harris of McCrossen’s Tavern - Philadelphia, PA
Chef Joshua Behm of Talula’s Table - Kennett Square, PA
Chef Jason Cichonski of Ela - Philadelphia, PA
Chef Sylva Senat and Sommelier David Constanzo of Tashan - Philadelphia, PA
Chef Greg Vernick of Vernick Food & Drink - Philadelphia, PA
Chef Jonathan Adams of Pub & Kitchen - Philadelphia, PA
Chef Josh Lawler of Farm & Fisherman - Philadelphia, PA
Chef Keith Garabedian of Hot Diggity - Philadelphia, PA
Chef Joe Cicala of Le Virtù - Philadelphia, PA
Chef Eli Kulp of Fork - Philadelphia, PA
Chef Will Zuchman of Alma de Cuba - Philadelphia, PA
Chef Andrew Wood of Russet - Philadelphia, PA
Chef Jeremy Nolen of Wursthaus Schmitz - Philadelphia, PA
Chef Greg Vernick of Vernick Food & Drink - Philadelphia, PA
Chef Nick Macri of Southwark - Philadelphia, PA