Chef Tim Spinner of La Calaca Feliz - Philadelphia, PA
Chef Jason Goodman of Buddakan - Philadelphia, PA
Chef Peter Woosley of Bistrot la Minette - Philadelphia, PA
Chef Rosario Romano and Sommelier Bill Eccleson of Ristorante Panorama - Philadelphia, PA
Chef Jeff McInnis and Pastry Chef Gail Goetsch of Yardbird Southern Table and Bar - Miami, FL
Chef Hiroki Fujiyama of Morimoto - Philadelphia, PA
Chef Eyhab "Happy" Hatab of White Dog Café - Philadelphia, PA
Chef Mark Liberman of AQ - San Francisco, CA
Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CA
Chef Joey Elenterio of Chez TJ - Mountain View, CA
Chef Matt Gandin of Comal - Berkeley, CA
Chef Richie Nakano of Hapa Ramen - San Francisco, CA
Chef Jason Kwon of Joshu-ya Brasserie - Berkeley, CA
Chef de Cuisine Daniel Gomez Sanchez of Madera - Menlo Park, CA
Chef Brett Cooper of Outerlands Cafe - San Francisco, CA
Chefs Eric Korsch and of Ginevra Iverson of Calliope - New York, NY
Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of Spruce - San Francisco, CA
Executive Chef Marcelo Vasquez of Luxe Stoneleigh Hotel and Spa - Dallas, TX
Chef Linus Lee of The Orchard Hotel - San Francisco, CA
Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s Cellar - San Francisco, CA