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Chef Joshua Smith of Moody's Deli & Provisions – Waltham, MA
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Chef Karen Akunowicz of Myers + Chang – Boston, MA
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Chef Francisco Millan of Row 34 – Boston, MA
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Chef Cassie Piuma of Sarma – Somerville, MA
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Chef Michele Carter of The Butcher Shop – Boston, MA
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Chef Michael Lombardi of The Salty Pig – Boston, MA
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Chef Tony Messina of Uni – Boston, MA
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Chef Patrick Morrow of Ryleigh’s Oyster – Hunt Valley, MD
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Chef Kyle Bailey and Brewer Greg Engert of Bluejacket - Washington, D.C.
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Chef Nathan Anda of Red Apron - Washington, D.C.
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Chef Scott Drewno of The Source - Washington, D.C.
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Chef Jerry Virtuoso of Lorimer Market – Brooklyn, NY
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Chef Angie Mar of The Beatrice Inn - New York, NY
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Chef Andrew Whitcomb of Colonie - Brooklyn, NY
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Chef JJ Johnson and Pastry Chef Mame Sow of The Cecil - New York, NY
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Chef Banks White and Pastry Chef Mame Sow of Minton's - New York, NY
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Chef James Bowen of The Gander - New York, NY
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Chef Erik Bruner-Yang of Toki Underground - Washington, D.C
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Chef Thomas Allan of the Modern - New York, NY
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Chef John Daley of the New York Sushi Ko - New York, NY
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