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Chef Elise Kornack of Take Root - Brooklyn, NY
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Chef Richard Kuo of Pearl & Ash - New York, NY
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Chef Travis Swikard and Sommelier Tim Rawding of Boulud Sud - New York, NY
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Chef Matt Lambert and Sommelier Dane Campbell of The Musket Room - New York, NY
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Chef Bryce Shuman and Sommelier Jeff Taylor of Betony - New York, NY
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Chefs Matt Danzer and Ann Redding of Uncle Boons - New York, NY
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Chef Daniela Soto-Innes of Cosme - New York, NY
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Chef Karen Shu of ABC Kitchen - New York, NY
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Chef Emma Bengtsson and Sommelier Sarah Blau of Aquavit - New York, NY
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Pit Master Tyson Ho of Arrogant Swine - Brooklyn, NY
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Chef Phillip Kirschen-Clark of Cafe Cluny - New York, NY
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Chef David Waltuck of Elan - New York, NY
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Chef Chad Brauze of Rotisserie Georgette - New York, NY
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Chef Ryan Hardy and Sommelier Grant Reynolds of Charlie Bird - New York, NY
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Chef Jonah Miller at Huertas - New York, NY
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Chef Daisuke Nakazawa of Sushi Nakazawa - New York, NY
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Chef Jason Audette of Contrada - New York, NY
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Chef Eldad Shem Tov of Glasserie - Brooklyn, NY
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Chef Shanna Pacifico of Pacifico's Fine Foods - Brooklyn, NY
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Chef Audrey Villegas of Recette - New York, NY
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