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Chef Doug Psaltis of Bub City - Chicago, IL
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Chef Nicole Pederson of Found Kitchen and Social House - Evanston, IL
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Chef Dino Tsaknis of David Burke's Primehouse - Chicago, IL
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Chef Amanda Barnes of Mindy's Hot Chocolate - Chicago, IL
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Chef Erick Williams of MK - Chicago, IL
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Chef Rachel Dow of The Betty - Chicago, IL
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Hotel Chef Greg Biggers of Chestnut Provisions - Chicago, IL
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Chef Richard Farina of Moto - Chicago, IL
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Chef Edward Sura of Perennial Virant - Chicago, IL
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Chef Thomas Lents of Sixteen - Chicago, IL
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Chefs Jeff McInnis and Janine Booth of Root & Bone - New York, NY
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Pastry Chefs Kristina Mack of Broken Tart – Chicago, IL
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Chef Brian Huston of Boltwood - Evanston, IL
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Chef Andres Barrera and Sommelier Rachel Driver Speckan of City Winery – Chicago, IL
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Chef Iliana Regan of Elizabeth – Chicago, IL
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Chefs Abraham Conlon and Adrienne Lo of Fat Rice - Chicago, IL
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Chef Louis DiBiccari of Tavern Road - Boston, MA
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Chef Danny Mena of Hecho en Dumbo - New York, NY
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James Beard Foundation Dinner - New York, NY
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Pastry Chef Jonathan Ory of Bad Wolf - Chicago, IL
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