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Pastry Chef Azeez Yusuf of Berrista - Chicago, IL
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Chef Carolina Diaz of Filini - Chicago, IL
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Chef Tony Quartaro and Sommelier Steve Morgan of Formentos - Chicago, IL
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Pastry Chef Chris Teixeira of Homestead on the Roof - Chicago, IL
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Chef Riley Huddleston of I|O Urban Roofscape - Chicago, IL
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Chef Mike Simmons of Rootstock Wine & Beer Bar - Chicago, IL
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Chef Daniel Patterson of Coi – San Francisco, CA
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Jamie Lauren Interview
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Chef Josh Thomsen of Meritage at Claremont Hotel – San Francisco, CA
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Interview with Chef Louis Maldonado of Aziza – San Francisco, CA
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Interview with Chef Martin Brock of Gary Danko – San Francisco, CA
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Interview with Chef Matthew Accarrino of SPQR – San Francisco, CA
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Interview with Vikram Sunderam
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Interview with Ashok Bajaj of Rasika Restaurant – Washington, DC
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Interview with Chef Bobby Hellen of Resto – New York, NY
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Interview with Chef Brandon Kida of Asiate- New York, NY
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Interview with Chef Emma Hearst of Sorella - New York, NY
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Interview with Chef Marc Forgione of Marc Forgione – New York, NY
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Interview with Chef Masato Nishihara of Kajitsu – New York, NY
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Interview with Chef James Tracey of Craft – New York, NY
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