Chef Isao Yamada at Upstairs at Bouley - New York, NY
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy - New York, NY
Chef Bobby Hellen of Resto - New York, NY
Chef Brady Duhame of Union Prime - New York, NY
Chef Harold Dieterle of Perilla - New York, NY
Chefs Dana Tough and Brian McCracken of Tavern Law - Seattle, WA
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger - Brooklyn, NY
Chef Molly Del Monte formerly of Vutera - Brooklyn, NY
Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of Sofra - Cambridge, MA
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance - Brooklyn, NY
Chef Pablo Jacinto of Cindy's Backstreet Kitchen - St. Helena, CA
Chef Jude Wilmoth of Cook - St. Helena, CA
Chef Christopher Kostow and Sommelier Rom Toulon of The Restaurant at Meadowood - St. Helena, CA
Chef de Cuisine Christophe Gerard of Farm at The Caneros Inn - Napa, CA
Chef Erasto Jacinto of Mustard's Grill - St. Helena, CA
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque - Napa, CA
Chef Jeremy Fox and Pastry Chef Deanie Fox of Ubuntu - Napa, CA
Chef de Cuisine Christophe Gerard of Farm at The Carneros Inn - Napa, CA
Chef Jeffrey Jake of Boon Fly Cafe at The Carneros Inn - Napa, CA
Chef Scott Warner of Bistro Don Giovanni - Napa, CA