Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse - Forestville, CA
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus - Healdsburg, CA
Chefs John Stewart and Duskie Estes of Zazu - Santa Rosa, CA
Chef John Toulze of the girl and the fig - Sonoma, CA
Chef John Toulze and Chef de Cuisine Chris Jones of Estate - Sonoma, CA
Chef Janine Falvo of Carneros Bistro & Wine Bar - Sonoma, CA
Chef Norman Owens of Café La Haye - Sonoma, CA
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega - Yountville, CA
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon - Yountville, CA
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono - Yountville, CA
Chef de Cuisine Les Goodman of Dry Creek Kitchen - Healdsburg, CA
Chef Dino Bugica of Diavola - Healdsburg, CA
Chef Jesse Mallgren of Madrona Manor - Healdsburg, CA
Chefs John Stewart and Duskie Estes of Bovolo - Healdsburg, CA
Chef Brandon Sharp of Solbar - Calistoga, CA
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole - Calistoga, CA
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise - Sebastopol, CA
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen - Sonoma, CA
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig - Sonoma, CA
Chef Marc Passetti of Tonga Room - San Francisco, CA