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Chef Daisley Gordon and Sommelier Cyril Frecheir of Campagne - Seattle, WA
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Chefs Rachel Yang and Seif Chirchi of Joule - Seattle, WA
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Chef Bill Morris of The Rainier Club - Seattle, WA
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Chef/Owner Matt Dillon of Sitka and Spruce - Seattle, WA
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Chef Scott Boswell of Stanley - New Orleans, LA
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Chef Mark Zeitouni of Lido at the Standard Hotel - Miami, FL
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Chef Jeff McInnis of The DiLido Beach Club Ritz Carlton - Miami, FL
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Chef Martin Picard of Au Pied de Cochon - Montreal, Canada
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Chef Normand Laprise of Toqué! - Montreal, Canada
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Chefs James and Julie Petrakis of The Ravenous Pig - Orlando, FL
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Chef Brandon McGlamery of Luma on Park - Orlando, FL
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Chef Albert Adria of Inopia - Barcelona, Spain
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Chef Paco Perez of Enoteca - Barcelona, Spain
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Chef Sergi Arola of Arola - Barcelona, Spain
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Chef Raphael Peña of Gresca - Barcelona, Spain
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Chef Jordi Artal of Cinc Sentits - Barcelona, Spain
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Chef Ricardo Sanz of Kabuki - Madrid, Spain
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Chef Paco Morales of Senzone - Madrid, Spain
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Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of Zaranda - Madrid, Spain
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Chef Pedro Subijana of Akelare - San Sebastian, Spain
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