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Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
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Chef Randy Jones of Steeps Grill and Wine Bar - Whistler, Canada
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Chef Jeffery Young of Aubergine Grill at the Westin Resort & Spa - Whistler, Canada
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Chef James Walt and Pastry Chef Aaron Heath of Araxi - Whistler, Canada
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Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro - Whistler, Canada
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Chef Anita Lo of Rickshaw Dumpling Bar - New York, NY
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Chef Jehangir Mehta of Graffiti - New York, NY
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Chef Akhtar Nawab of Elettaria – New York, NY
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Chef Shane McBride of CraftSteak - New York, NY
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Chef Al Di Meglio of Olana - New York, NY
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Chef Ed Cotton of Veritas - New York, NY
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Chef Anne Burrell of Centro Vinoteca - New York, NY
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Chef Jason Hall of Anthos - New York, NY
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Chef Galen Zamarra of Mas - New York, NY
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Chef Neil Ferguson of Allen & Delancey - New York, NY
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Chef Kevin Garcia of Accademia di Vino - New York, NY
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Chef Josh Eden of Shorty's .32 - New York, NY
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Chef Mike Price of Market Table - New York, NY
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Chef Ben Pollinger of Oceana - New York, NY
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Chef John Fraser of Dovetail - New York, NY
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