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Dried Fruit and Nut Bread Stuffing
Grilled Prawns with White Beans, Rosemary, Mâche and Mint Oil
Pan Roasted Foie Gras and White peach
Polenta Corn Cakes With Wild Mushroom Pan Roast
Whitefish Fillets With Morels and Asparagus
Apple Pie with Spiced Cider Glaze and Buttermilk Ice Cream
Air Dried Apple Street Farm Chicken with Chanterelles, Pumpkin Agnolotti, and Lobster Emulsion
“Le Rocher” (The Rock)
Caramel Sauce
Asparagus Al Prosciutto
Emeril's Cream Sauce Over Angel Hair Pasta
Chicken Nuggets with Spicy Cucumber
Braised Beef Short Ribs
Bartlett Brunch Compote
Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish
“Mac & Cheese,” Black Sesame Spaetzle, Black Truffle Oil
Guacamole
Stuffed Shrimp Mushrooms
Reverse Chocolate Chunk Cookies
Brie and Pear Soup
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