Jump to Navigation
Cranberry and Chestnut Stuffing - Waldy's Turkey Tip
Apple Bread Pudding
Apple-Topped Gingerbread
Acme's Herb Slabs
Wild Mushroom, Requezon and Epazote Quesadillas
Apple Tarte Tatin
An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
Apple Spice Cake with Cheddar Bacon Crumble and Maple Pecan Ice Cream
Grilled American Lamb with Chick Pea Puree and Merguez Sausage Cassoulet
Cheddar Melt with Shaved Granny Smith Apple Salad
Egg Salad and Cured Salmon Sandwich with Fried Shallots
Pork Tenderloin Sandwich with Fig and Onion Jam
“Age of Discovery” Vanilla-Scented Hot Chocolate
Sourdough Garlic Bread
A Study of Apples
Grilled Berkshire Pork Chop with Corn and Crab “Risotto”
Ahi Tuna Crudo and Blood Orange, Fennel, and Pear Salad
Apple Tarte Tatins
Halloween Pumpkin Soup
Chocolate Cupcakes with Vanilla Buttercream Frosting
  • ‹‹
  • 2 of 8
  • ››
Home
Moving the industry forward
Newsletter

Membership

Main menu

  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
Home
Copyright © 1995-2025 StarChefs.
All rights reserved.
  • Chefs
  • Articles
  • Jobs
  • Photos
  • Videos
  • ICC
  • Rising Stars
  • Newsletter Archive
  • About Us
  • Press Releases
  • StarChefs.com in the News
  • Subscribe to Rising Stars Magazine
  • Contact Us
  • Advertising Inquiry
  • Advertising Kit
  • Privacy Policy
  • Career