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Title:
American Red Snapper and Kiwano Melon with Sautéed Chinese Melon and Lobster Mushrooms
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6 Spice Rubbed Lobster with Pickled and Seared Watermelon
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Apple Tarte Tatins
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Barramundi, Artichoke-New Potato-Basil Nage, Provençal Condiment, Fried Anchovy, Lemon Aioli
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Bouillabaisse Marseilles with Rouille
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Milk Chocolate Mousse
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Alaskan Sablefish with Baby Corn Chanterelle Succotash and Lemon Thyme Beurre Blanc
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Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons
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Avocado Vichyssoise
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Bombe au Chocolat
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“Ménage à Foie” - A Threesome of Foie Gras, Figs and Port
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Baked Apples with Cranberries
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Baba al Rum with Amerena Cherries and Saffron Pastry Cream
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Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
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Braised Beef Oxtail with Roasted Scallops and Corn Fondue
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Roast American Lamb with Pistachios Purée
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Aged Pecorino and Walnut Financier with Roasted Clementine Jam
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“PB & J” Foie Gras Torchon
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Uni Oursinade
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Petrossian Ossetra Caviar Blini with Crème Fraîche and Chervil
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