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Title:
Cream of Celery Soup with Fines Herbs Sauce Verte
Title:
Chicken Liver Pâté
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Ratatouille Terrine
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Roasted Pork Club
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Chicken Maple Pâté
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Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
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Lobster Consommé, Tomalley, Poached Lobster, Sea Urchin, Razor Clams, Caviar, and Apple-Horseradish Marshmallow
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Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette
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Boudin Blanc en Brioche, Chicken Liver Mousse, Chestnut, and Apples
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Traditional Eggs Mayonnaise
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Poulet au Citron Terrine
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Macarons
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Foie Gras Muesli: Foie Gras Purée, Candy Apple, Crystalized Muesli, Yogurt Mousse, Stevia, and Japanese Apple Blossoms
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Cheese Avalanche: Cheesecake, Biscotti, Marinated Figs, Cantaloupe, and Dill Flower
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Coffee-Caramel Éclair
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Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade
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Duck Confit, Figs, Orange County Chanterelles, and Hazelnuts
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Lavender Baguette
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Four-Minute Egg Mayonnaise
Title:
Seared Diver Scallops with Carrot, Harissa, and Faro
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