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Title:
Scottish Mountain Hare Rillettes, Foie Gras, Huckleberry Jam, and Ice Plant
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Magrets de Canard à la Bière
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Smoked Sweetbreads, Red Ribbon Sorrel, Tursu, Sugar Snap Peas, Bahr-spiced Walnuts, and Greek Yogurt
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Saucisson Sec
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Parisian Ham
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Opera Cake: Almond Cake, Buttercream, and Valrhona Chocolate Mirror Glaze
Title:
The First Brigade: French-American Culinary Trailblazers in Focus
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Provence in a Bite: Ratatouille Terrine
Title:
Egg Cookery with Traditional French Finesse
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