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Title:
Arugula with Pancetta, Grilled Asparagus and White Beans
Title:
Grilled Prawns with White Beans, Rosemary, Mâche and Mint Oil
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Braised Beef Short Ribs
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Blueberry Pancakes with Berkshire Maple Syrup
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Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish
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Australian Lamb, Cooked in Ash with Smoked Eggplant Purée, Miso, Bonito Dressing, and Black Garlic
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"Arroz Con Camarones" Rice with Shrimp
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Beef Tenderloin with Niman Ranch Lardo over Roast Jumbo Asparagus and Glazed Shallots
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"Borracho" Sauce
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Baby Eggplant with Harissa and Mint
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Grilled Baby Octopus with Piperade, Preserved Lemons, and Roasted Fingerling Potatoes
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Pulpo Tostadas
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Birch & Barley Brat Burger with Beer-Braised Sauerkraut
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Apple City Barbecue Grand World Champion Ribs
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Bone-In Cowboy Ribeye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
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Black Pepper-Rubbed Lamb Loin Chops with Lentils du Puy, Fava Beans, and Wild Mushrooms
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Grilled Berkshire Pork Chop with Corn and Crab “Risotto”
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“Astoria” Lamb Kebab with Rosemary, Candied Cherry Tomatoes, Hummus and Tzatziki
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Charred Baby Octopus with Grilled Bread and Tomato Sauce
Title:
Halloween Pumpkin Soup
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