Black Pig Salumi Antipasti Sampler
Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons
American Lamb, Moroccan-Style: Lamb Bastilla, Harissa, Charred Eggplant, Cucumber, Feta
Blackjack Quesadilla
Blue Cheese Crusted Filet Mignon
Bacalao Cakes with Grilled Red Onion-Tomato Salad and Garlic Aioli
Grilled Australian Lamb Chop, Lamb Kefte, Tabbouleh, Feta, and Pecan Muhummara
Wood-roasted Australian Wagyu NY Strip, Smokey Sheep’s Head Mushrooms, and Romesco Sauce
Chiang Mai Sausage, Naam Phrik Num, and Pork Cracklings
White Fish, Curry, Coconut, and Eggplant Spaghetti
Smoke Grilled Turkey
Peekytoe Crab Crostini, Fennel Mayonnaise, Radish and Nasturtium Vinaigrette
Banana Leaf-wrapped Cod, Turmeric Curry, Coconut Cream, and Crispy Garlic
Cervena Venison Porchetta, Whipped Lardo, Ramps, and Pistachios
Black Cherry and Jägermeister Baby Back Ribs
Whole Fish with Tangerine and Marjoram
Johnny Cake Community: Cornmeal Pancakes, Brown Sugared Pork Shoulder, Moxy-Q, Hot Sauce, Crispy Shallots, Pickled Cucumbers
Grilled Secreto Ibérico, Brussel Sprouts, Cauliflower, and Yogurt-Celery Root Espuma
Pittsburgh-style Duck Hearts, Cauliflower, Brussels Sprouts, and Burnt Butter Vinaigrette
Grilled Mediterranean Sardines, Chickpeas, Calabrian Chile, and Pickled Red Onion