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Fried Oysters, Wood-fired Padron Pepper Relish, Bacon, and Sage
Title:
Jellyfish Salad, Shredded Chicken, Crispy Rice, Lettuce, and Sesame-Bacon Dressing
Title:
Grilled Octopus Causa
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Skewered Rabbit Kidneys, Flat Pancetta, and Aji Amarillo Vinaigrette
Title:
Octopus, Lentils, Sprouted Wheat Berries, and Pistachio
Title:
Binchōtan-grilled Wagyu Short Rib, Malt, and Salsify
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Grilled Avocado, Housemade Ponzu, Fresh Wasabi, and Nori Salt
Title:
Fried Quail, Vermont Cheddar Waffle, Vermont Maple Syrup, Smoked Butter, Aleppo Pepper, and Chives
Title:
Grilling Tips and Recipes: Not Your All-American Grill
Title:
Hearts on Fire: Pittsburgh-style Duck Hearts
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