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Title:
Hamachi, Bone Marrow, Garlic, and Umeboshi
Title:
"Landscape of February Satoyama"
Title:
Pigeon Caramelized with Trehalose
Title:
La Terre: Richard’s Soil
Title:
Vegetables with Kuzu Jelly and Aromatic Kombu Dashi
Title:
Basil-Passion Fruit Milk Frappe and Manjari Chocolate Sorbet with Basil-Lemon Madeleine
Title:
Chateau RyuGin
Title:
“Sound of the Sea”
Title:
Baby Monkfish with Sea Urchin Sauce
Title:
Beef Sashimi
Title:
House Made Yuba with Sea Urchin, Nasturtium, Caviar, and Umami Sauce
Title:
Alaskan King Crab Shabu Shabu
Title:
“Green Bean Casserole” with Shiitake Mushrooms and Pecorino Romano
Title:
Fresh Wasabi and Organic Soy Marinated Blue Fin Tuna with Tonburi and Yuzu
Title:
Poached Madako Octopus
Title:
Japanese Fried Rice
Title:
Sunchoke-Dashi Soup, Uni Powder, and Lemon Crème Fraîche
Title:
Loin of Pork with Mushroom Sauce
Title:
Yukimi Daifuku: Mochi-wrapped Clementine Ice Cream, White Ear Mushroom, Lotus Root Snowflake, and Almond Oil Snow
Title:
Crispy Garlic Shrimp with Congee
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