Mixologist Jackson Cannon of Eastern Standard - Boston, MA
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro - Boston, MA
Mixologist Orson Salicetti of Apotheke - New York, NY
Mixologists Joaquin Simo and Alex Day of Death & Co. - New York, NY
Mixologist Phillip Ward of Mayahuel - New York, NY
Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of Macondo - New York, NY
Mixologists Matty Gee, Hari Nathan Kalyan, and Jason Littrell of The Randolph on Broome - New York, NY
Mixologist Tona Palomino of WD-50 - New York, NY
Mixologist Shinichi Ikeda of B-Flat - New York, NY
Mixologist Michael Cecconi of Back Forty - New York, NY
Mixologist Jill Schulster of JoeDoe - New York, NY
Mixologists Giuseppe Gonzalez and Richard Boccato of Dutch Kills - New York, NY
Mixologist Takaaki Hashimoto of B-Flat - New York, NY
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba Buena - New York, NY
Mixologist Kenta Goto of Pegu Club - New York, NY
Mixologist Adam Ramsey of Flatiron Lounge - New York, NY
Mixologist Charles Hardwick of Blue Owl - New York, NY
Mixologist Brian McGrory of Double Crown - New York, NY
Mixologist Maxwell Britten of Jack the Horse Tavern - New York, NY
Mixologist Brian Miller of Death & Company - New York, NY