Mixologist Tom Schlesinger of Craigie on Main - Cambridge, MA
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance - Brooklyn, NY
Mixologist Scott Beattie - Healdsburg, CA
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen - Sonoma, CA
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig - Sonoma, CA
Mixologist H. Joseph Ehrmann of Elixir - San Francisco, CA
Mixologist Daniel Hyatt of Alembic - San Francisco, CA
Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog - San Francisco, CA
Barista David Schomer of Espresso Vivace - Seattle, WA
Mixologist Jay Kuehner of Sambar - Seattle, WA
Mixologist Jim Romdall of Vessel - Seattle, WA
Mixologist Jamie Boudreau of Tini Bigs - Seattle, WA
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union - Seattle, WA
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur - Seattle, WA
Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of Apotheke - New York, NY
Mixologist Damian Windsor of The Roger Room - Los Angeles, CA
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce - San Francisco, CA
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro - Whistler, Canada
Mixologist Eben Freeman of Tailor - New York, NY
Mixologist Dominick Chrzaszcz of P*Ong - New York, NY