Mixologist Sam Ross of Milk and Honey - New York, NY
Mixologist Somer Perez of The Royalton - New York, NY
Mixologist Julian Cabrera of Michy's - Miami, FL
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud - Palm Beach, FL
Mixologist Amanda Gager of Stripsteak - Las Vegas, NV
Mixologist Anthony Alba - Las Vegas, NV
Mixologist Gaston Martinez of Nora's - Las Vegas, NV
Mixologist Ken Hall of Noir Bar - Las Vegas, NV
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks - Las Vegas, NV
Pastry Chef Uyen Nguyen of Guy Savoy - Las Vegas, NV
Chef Daryl Nash and Mixologist James Macknyk of Otom - Chicago, IL
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge - Boise, ID
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500 - San Francisco, CA
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza - San Francisco, CA
Mixologist Jonny Raglin of Absinthe Brasserie - San Francisco, CA
Mixologist Jennifer Contraveos of La Madia - Chicago, IL
Chef Brian Millman and Mixologist Nick Luedde of Uncommon Ground - Chicago, IL
Mixologist Toby Maloney of The Violet Hour - Chicago, IL
Mixologist Peter Vestinos of Sepia - Chicago, IL
Mixologist John Kinder of MK - Chicago, IL