Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
Chef Phil West and Mixologist Brooke Arthur of Range - San Francisco, CA
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500 - San Francisco, CA
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of Madera - Menlo Park, CA
Mixologists Erick Castro and Kelli Bratvold of Rickhouse - San Francisco, CA
Mixologist Ryan Fitzgerald of Beretta - San Francisco, CA
Mixologist Edgar Solis of Chez Papa - San Francisco, CA
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom - Brooklyn, NY
Co-Owner/Mixologist Johnny Santiago of Jo's - New York, NY
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd - Portland, OR
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen - Seattle, WA
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01 - Portland, OR
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask - Portland, OR
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue - Brooklyn, NY
Mixologist Ryan McGrale of Flatiron Lounge - New York, NY
Mixologist Meaghan Dorman of The Raines Law Room - New York, NY
Mixologist Leo Robitschek of Eleven Madison Park - New York, NY
Mixologist Greg Seider of The Summit Bar - New York, NY
Mixologist Lynnette Marrero of Rye House - New York, NY
Mixologist Sean Hoard of PDT - New York, NY