Mixologist Shane Tison of The Randolph at Broome - New York, NY
Mixologist David Moo of Quarter Bar - Brooklyn, NY
Mixologist Brad Farran of Clover Club - Brooklyn, NY
Mixologist Jennifer Nelson of Buttermilk Channel - Brooklyn, NY
Mixologist Martim Ake Smith-Mattsson of Madam Geneva - New York, NY
Mixologists Michael J. Neff and Kenneth McCoy of Ward III - New York, NY
Mixologist Jason Littrell of Dram - Brooklyn, NY
Mixologist Miguel Aranda of Yerba Buena Perry St. - New York, NY
Mixologist Gina Chersevani of PS 7's - Washington, DC
Mixologist Sam Anderson of Hotel Delmano - Brooklyn, NY
Mixologist Stephanie Schneider of Huckleberry Bar - Brooklyn, NY
Mixologist Joel Lee Kulp of The Richardson - Brooklyn, NY
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Mixologist Chantal Tseng of Tabard Inn - Washington, DC
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie - Baltimore, MD
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry Kitchen - Baltimore, MD
Mixologist Jon Harris of The Gibson - Washington, DC
Mixologist Erik Holzherr of Wisdom - Washington, DC
Mixologist Derek Brown of The Columbia Room - Washington, DC
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main - Clifton, VA