Mixologist Francesco Amodeo of Bibiana Osteria Enoteca - Washington, DC
Mixologist Clinton Terry of PX Lounge - Alexandria, VA
Mixologist Adam Bernbach of Proof - Washington, DC
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's - New York, NY
Mixologist Eric Simpkons of Trois - Atlanta, GA
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene - Atlanta, GA
Chef David Gilbert and Mixologist Phillip Natale of Luqa - Dallas, TX
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft - Dallas, TX
Mixologist Leann Berry of Ciudad - Dallas, TX
Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika - Washington, DC
Mixologist Paul McGee of The Whistler - Chicago, IL
Mixologist Michael Rubel at Big Star - Chicago, IL
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA - Chicago, IL
Mixologist Charles Joly of The Drawing Room - Chicago, IL
Mixologist Bobby Heugel of Anvil Bar and Refuge - Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe - Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s - Houston, TX
Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel Icon - Houston, TX
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto - New York, NY