Smoke is in the Air: Smoke in Dishes, Desserts and Cocktails
Mixologist and Co-owner Johnny Santiago of Jo's - New York, NY
Chef Andrew Zimmerman and Mixologist Josh Pearson of Sepia - Chicago, IL
Mixologist Claire Sprouse of Beaver’s Ice House - Houston, TX
Mixologist Alba Huerta of Grand Prize Bar - Houston, TX
Chef Seth Siegel-Gardner, Sushi Chef Manabu “Hori” Horiuchi, and Mixologist Josh Martinez of Kata Robata - Houston, TX
Chef Jason Hauck and Mixologist James Watkins of Soma Sushi - Houston, TX
Mixologist Brad Bolt of Bar Deville - Chicago, IL
Mixologist Daniel De Oliveira of Watershed - Chicago, IL
Mixologist Stephen Cole of Violet Hour - Chicago, IL
Mixologist Mike Ryan of Sable Kitchen and Bar - Chicago, IL
2010 ICC Food Porn Gallery - New York, NY
2011 Houston Rising Stars Gala at the Four Seasons Hotel - Houston, TX
2011 Houston Rising Stars After-party at Grand Prize Bar - Houston, TX
Fundraiser for Museum of Food and Drink at Del Posto - New York, NY
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels - New York, NY
Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common - Portland, OR
Chef Alexander Dioses of La Mar - Santiago, Chile
Chef Cristian Correa and Mixologist Nicolas Perez Cortez of Milcao - Santiago, Chile
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina - Portland, OR