Sweet Potato Soup with Spiced Pumpkin Cake, Pecan Gianduja, Pickled Raisins, and Sour Cream Ice Cream
Autumnal Morning: Ginger Panna Cotta, Sweet Potato Cake, Yogurt, Soy Milk Ice Cream, Red Currants, Pecan Gianduja, Beets, and Smoke
Fall Grape Tumbler: Coconut Marshmallow, Concord Grape, Coconut-Vanilla Sorbet, Basil Pearls, Tapioca, Coconut Pebbles, and Grape Nectar
Ice Cream Sundae: Whiskey-Fig Ice Cream, Vanilla Cremeux, Speculoos Crumble, Maple Chicharrones “Pop Corn,” Blood Orange Sauce
Autumn Olive Berry Frozen Marshmallow, Tomato Ice, Fennel Emulsion, Pear Gel
Tennessee Corncake with Moonshine Syrup, Burnt Meringue, Buttermilk Ice Cream, and Citrus Segments
Heavy Cake
Chocolate Budino Crostata with Candied Hazelnuts, Maldon Sea Salt, and Vincotto
White Japanese Yam Custard, Maple Pecans, Brown Butter Shortbread, Pomegranate Jam, Crème Fraîche Ice Cream, and Wood Sorrel
Raw Chocolate
Coffee Stout Float with House Gelato
French Baguette
Lemon-Cranberry Scones
Lemon Ice Box Pie
Apple Pie Ice Cream Bar with Brown Butter-White Chocolate Shell and Graham Cracker Streusel
Vegan Coconut Tapioca, Exotic Coulis, Mango-Pineapple Relish, Passionfruit Cubes, Carbonated Spicy Mango Sorbet, and Super Seed Brittle
Black Forest Cake, Caramelía Namelaka, Kirsch Cherries, and Mascarpone Gelato
Green Tea Shaved Ice, Sweet Red Beans, Vanilla Ice Cream, and Shiratama Mochi
Apple Oatmeal Upside-Down Cake with Whiskey-Brown Sugar Sauce and Vanilla Ice Cream
The Sugar Refinery 2.0