Roasted Banana and Raw-milk Mahon Cheesecake, Quince, Burnt Mahon Marshmallow Ice Cream, Nora Picada Graham, and Marcona Almond Nougatine
Chocolate Hay with Frozen Toffee, Caramelized Ciabatta, and Freeze-dried Ginger Powder
Montreal-style Bagels
Panettone
Sambuca-Chocolate Pudding, Espresso Streusel, Toffee, Hickory Nuts, and Madeira Mascarpone
Gold Bar/Black Eggplant
Fall Tart: Pumpkin, Coconut, and California Walnuts Gianduja
Black Sesame Sponge, Coconut Ice, Yuzu Snow, Candied Black Sesame, and Yuzu Gel
Sour Cherries, Chocolate Textures, Cola Ganache, Pistachios, Sage Moss, and Pop Rocks
Rosemary-Sea Salt Flatbread
Buttermilk Sorbet, Oat Granola, Sorghum, and Peaches
Taza Chocolate Crémeux, Hand-harvested Sea Salt, Vanilla Mascarpone, Brown Sugar Granola, Salted Caramel, and Malted Milk Chocolate Sauce
Milk Chocolate Ganache, Lovage Oat Crunch, Shiny Chocolate Glaze, Toasted Oat Stout Ice Cream, Fermented Oats, and Torched Lovage Meringue
Lemon Sundae: Meyer Lemon Sorbet, Meyer Lemon Curd, Poppy Seed Cake Croutons, Candied Pistachios, Micro Thyme, and Whipped Cream
Carrot Pavlova, Cream Cheese Mousse, Carrot Granita, Coconut Sorbet, Carrot Coulis, Olive Oil, Micro Cilantro, Salt, and Pepper
"Almond Joy" Ice Cream Cake, Candied Almonds, Passionfruit Curd, Coconut Meringue, Chocolate Sauce, and Candied Almond Tuile
Miche
Everything Pretzels with Mustard Butter
The Snack'r Candy Bar
La Nuit Rouge: Native Strawberries, Black Sesame, Caramelized Coconut, Kinako, and Kalamansi