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Fresh Marshmallows
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John’s Famous Lanai Banana Bread
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Local Wild Salmon Hash, Roasted Potatoes, Leeks, Cream, Chives, and a Poached Egg
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Mother’s Biscuits and Gravy: Biscuits Topped with Sausage Gravy
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Crunchy French Toast: Challah Bread French Toast Coated in Cornflakes
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Pizza Margherita
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Coal-grilled Octopus with Young Lettuce Salad
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Barrel-aged Negroni
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Japanese Fried Rice
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Vitaly Paley: Farm-to-Table at Paley’s Place
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StarChefs.com at the 2010 IACP
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Holiday Tea
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Portland Brews
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Portland Coffee: Micro Roasters, Macro Influence
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Inside Staff Meal at <em>Wafu</em>: Sprucing Up Surplus
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Inside Staff Meal at <em>Little T American Baker</em>: Taking a Bread Break
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Rise of the Pastry Chef: The Proof Is In The Pudding
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Top 5 Cities for Chefs: Join the Movement
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High Falutin’ Flavor, No Frills
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Knowing When to Geek Out: Cultivating Cocktail Culture in Maine’s Portland
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