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Title:
Smoked Bologna
Title:
Smoked Chicken Wings with Alabama White Sauce
Title:
Hay-smoked Local Rooster, Celeriac, Potato-Onion Soubise, and Cattails
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Buttermilk-fried Sheepshead Cheeks, Brain Ravioli, Red-eye Gravy Consommé, and Gremolata
Title:
Sizzling Hominy Porridge, Farm Egg, Shaved Brussels Sprouts, Chicken Skins, and Hot Pepper Vinegar
Title:
Double Smoked Ham Dip
Title:
Cold-smoked Salmon, Cracked Wheat, Black Barley, Elberton Blue Cheese, Tomatillos, Romanesco, and Chamomile-Lemon Aïoli
Title:
Caja China Pork
Title:
More Than Just S’Mores
Title:
2013: The Up In Smoke Tour
Title:
The Weekly Mix: Smoke in the Water
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