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Title:
An Interpretation of Vanity: Juicy Chocolate Cake, Cold Milk Cream, Gold and Chocolate Bubbles
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Barbecued Cepe Ice Cream
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Representing Small Mozzarellas: Idiazabal Gnocchi in Iberian Ham Broth with Contrasting Herbs
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An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
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Mango Caviar in the Style of el Bulli
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Arroz con Leche a la Moderna
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Paella Marinera
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Local Octopus, House Chorizo, Green Olives, Papas, Compressed Grape Tomatoes, and Corn Purée
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Brussels Sprouts, Cauliflower, and Yogurt-Celery Root Espuma
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Ceviche Caliente
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Kokotxas, Tomato, and Aged Sherry Vinegar
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Mariscos en Escabeche
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Mackerel, Bottarga, Parsley, and Sofrito
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All Fired Up (and Down): Urban Chefs Reinvent BBQ with Rural-style Wheel Grills
Title:
Talking with Chef Justin Bazdarich of Speedy Romeo – Brooklyn, NY
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