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Mixiote de Conejo: Rabbit in Banana Leaf with Salsa Guajillo and Jicama Salad
Blueberry Mojito
Blueberry Wontons with Blueberry Sauce and Vanilla Ice Cream
Blueberry Waldorf Salad
Pan Roasted Foie Gras and White peach
Whitefish Fillets With Morels and Asparagus
Soup au Pistou with Goat Cheese Ravioli
“Le Rocher” (The Rock)
Asparagus Al Prosciutto
Emeril's Cream Sauce Over Angel Hair Pasta
Algonquin East
Austrian Apple Pancake
Beet Tartar
Avenue Fruit and Nut Granola
Asparagus flan with smoked salmon-potato salad
Grilled Delmonico Steak Adobe with Charred Spring Onions and Sweet Corn Relish
Almond Sherbet with White Asparagus and Vinaigrette
Blueberry French Toast Sandwich
Blueberry Margarita
Blueberry & Smoked Trout Arugula Salad
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