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Beet Parfait ~ Chocolate Brittle Gel ~ Beet-Raspberry Fluid Gel
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Mediterranean Tomato-Lemon Tart
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Belgian Chocolate, Strawberry, Barolo, Floral
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Berbere Braised Lamb Shank
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Berbere Marinade
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Blue Cornmeal Crusted Soft Shell Crabs with Butter Bean & Sweet Corn Succotash, Spiced Chili Mango Coulis & Frissee Lettuce with Teardrop Tomatoes
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Beef Tenderloin with Niman Ranch Lardo over Roast Jumbo Asparagus and Glazed Shallots
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Asparagus With Jean-Georges Truffle Vinaigrette
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An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
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Blis Smoked Steelhead Trout Caviar with Green Apples "Cru" and Celery Sorbet
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Almond Milk Parfait with Vanilla-Poached Rhubarb and Grandma Darling’s Poppy Seed Kordjas
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Asparagus and Shrimp Risotto
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Barbecue Sauce
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Bone-In Cowboy Ribeye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
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Ballymaloe Irish Stew
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Ballymaloe White Yeast Bread
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Bacon and Egg Salad
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Baked Potato Salad
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Bibb Lettuce Salad with Fiery Shrimp Dressing
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Sourdough Garlic Bread
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