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Title:
BBQ Pulled Pork Sandwich with Sweet Onion-Cabbage Slaw
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Blackberries in Cassis with Mascarpone Cream
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Angel Hair Pasta with Morels, Lemon, and Fingerling Potatoes
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Black Pepper-Rubbed Lamb Loin Chops with Lentils du Puy, Fava Beans, and Wild Mushrooms
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Beet Skewers
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Asparagus Flan with Mushrooms and Fonduta
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Blue Potato Strudel with Brown Butter Herb Sauce
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Apple Pear Pie with Ginger
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Banana Nut Bread
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American Haroset
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Spinach, Red Cabbage and Green Mango Salad
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Backyard Lavender-Fried Rabbit with Romano Beans and Yellow Carrots
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“Astoria” Lamb Kebab with Rosemary, Candied Cherry Tomatoes, Hummus and Tzatziki
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Charred Baby Octopus with Grilled Bread and Tomato Sauce
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Arugula and Spinach Salad with Shaved Parmesan, Peppered Bacon and Citrus Vinaigrette
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Blueberry Pie with Cookie Dough Ice Cream
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Accordion Tomatoes
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Milk Chocolate Mousse
Title:
Asparagus Spiked Loin of Tuna with Shaved Foie Gras and Sautéed Spinach
Title:
Baked Chocolate Custard
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