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“Green Bean Casserole” with Shiitake Mushrooms and Pecorino Romano
Roast American Lamb with Pistachios Purée
Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream
Calamari and Carrots
Sunchoke-Dashi Soup, Uni Powder, and Lemon Crème Fraîche
Panna Cotta, Strawberry Bitters Gelée, Lemon Zest, and Herbsaint Rock Sugar
Citrus-poached Gulf Shrimp, Hearts of Palm Salad, and Sesame-Ginger Vinaigrette
Gin and Basil Smash
Georgia Coffee
Soy Con
Rabbit Porchetta with “Vignole” and Rabbit Confit
Land of Cotton
Sakizuke: Kakure Ume (Red Sea Bream Milt, Ume, and Horsetail Shoots)
Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
Fly by Night
Fennel Parfait, Green Apple Carpaccio, Tarragon, and Grapefruit
Char with Beeswax, Yellow Carrot, "Pollen," and Sour Cream
Corner of the Sky
Bermuda Highway Swizzle
Gin and Juice
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