Passion Fruit Baba Cake, Shiso, White Chocolate, and Beeswax Baba Chips
Peekytoe Crab Crostini, Fennel Mayonnaise, Radish and Nasturtium Vinaigrette
Lobster and Octopus Salad with Veal Sweetbreads, Foraged Mushrooms, Lovage, and Espelette Pepper
Rudderfish Crudo, Citrus-marinated Cabbage, Shiitakes, Radishes, Radish Flowers, and Nasturtiums
Smoked Zucchini-Burrata Ravioli
Yellowfin Tuna Coconut Ceviche
Asparagus Melt with Fontina, Roasted Garlic Aïoli, Basil, Pickled Red Onions, Dried Blueberries, and Focaccia
Bluefish Belly Crudo, Smoked Sea Salt, Lemon, and Arugula
Lobster Sashimi, Sea Beans, Daikon Radishes, Frozen Ramp Purée, Ginger-Scallion Sauce, Nori Vinaigrette, and Fried Garlic
Casoncelli, Spring Greens, Snap Peas, Prosciutto, Goats Milk Ricotta, and Grana Padano
Poached Sole, Orleans Mussels, Black Quinoa, Watercress Broth, Black Truffles, and Herbs
Poquito Picante
Vegan Coconut Tapioca, Exotic Coulis, Mango-Pineapple Relish, Passionfruit Cubes, Carbonated Spicy Mango Sorbet, and Super Seed Brittle
Crispy Guinea Pig, Choclo, Goat Cheese Stuffed Rocoto Chile, and Muña Oil
Arroz con Gandules Amuse-Bouche
Seared Diver Scallops with Carrot, Harissa, and Faro
Tiradito: Fluke, Aji Amarillo, Fennel, and Black Garlic Mustard
Cure
Kallisti
Kentucky Beet Down