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“Le Rocher” (The Rock)
Caramel Sauce
“Age of Discovery” Vanilla-Scented Hot Chocolate
Batida de Maracujar
Milk Chocolate Mousse
Brandy-Orange Chocolate Bundt Cake
Chocolate-Mint Sauce
“Green Bean Casserole” with Shiitake Mushrooms and Pecorino Romano
Bittersweet End
Fresh Wasabi and Organic Soy Marinated Blue Fin Tuna with Tonburi and Yuzu
“Ménage à Foie” - A Threesome of Foie Gras, Figs and Port
Arborio Crusted Oysters
Poire Willows: Dark Chocolate Bombe with Poached Pear and Truffles
Fernet Trio
Whirly Berley Bar
Tamarind-Habañero Chocolates
Vanilla-Fennel Lard Caramels
Kallisti
Kentucky Beet Down
Pirate Queen
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