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Title:
Blue Cornmeal Crusted Soft Shell Crabs with Butter Bean & Sweet Corn Succotash, Spiced Chili Mango Coulis & Frissee Lettuce with Teardrop Tomatoes
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bouillabaisse
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Wild Mushroom, Requezon and Epazote Quesadillas
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“Uncooked” Tuna Ceviche
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Abbot’s delight dumplings
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Cheddar Melt with Shaved Granny Smith Apple Salad
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Egg Salad and Cured Salmon Sandwich with Fried Shallots
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Pork Tenderloin Sandwich with Fig and Onion Jam
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Taleggio in Brioche with Sautéed Vegetables and Pea Sauce
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Bay Scallops with Pear Brown Butter, Pancetta, Celery Root and Baby Brussel Sprouts
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Apple City Barbecue Grand World Champion Ribs
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Asparagus and Shrimp Risotto
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6 Spice Rubbed Lobster with Pickled and Seared Watermelon
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Ballymaloe Irish Stew
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Beef Fajitas with Refried Beans
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BBQ Pulled Pork Sandwich with Sweet Onion-Cabbage Slaw
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Angel Hair Pasta with Morels, Lemon, and Fingerling Potatoes
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Barbecued Shredded Pork with Corn Crepes and Avocado Salsa
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Blue Potato Strudel with Brown Butter Herb Sauce
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Spinach, Red Cabbage and Green Mango Salad
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