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Title:
Basic Gnocchi
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Backyard Lavender-Fried Rabbit with Romano Beans and Yellow Carrots
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“Astoria” Lamb Kebab with Rosemary, Candied Cherry Tomatoes, Hummus and Tzatziki
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Black Pig Bacon Fried Green Tomato BLT with Tabasco Aioli
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Bouillabaisse Marseilles with Rouille
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Barbequed Beef Salad Sandwiches
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Accordion Tomatoes
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Basic Pasta Recipe
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Asian-Braised Short Rib Taco with Asian Pear and Sesame-Cilantro Salsa
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Blackjack Quesadilla
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Baked Eggplant with Spicy Mirleton Shrimp Slaw in Saffron Tomato Broth
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Adult Baked Macaroni
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Pickled Beef Tongue, Leek-Sweet Onion Purée, and Pickled Mustard Seeds
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Sunchoke-Dashi Soup, Uni Powder, and Lemon Crème Fraîche
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Red Beans and Rice
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Fried Chicken Sausage, Chicken Liver Mouse, Pickles, and Hawaiian-style White Bread
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Sautéed Gulf Shrimp and Garlic-Piquillo Pepper Sauce
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Sorghum-smoked Duck Breast, Dirty Fregola Sarda, Choucroute, and Truffle Pâté
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Citrus-poached Gulf Shrimp, Hearts of Palm Salad, and Sesame-Ginger Vinaigrette
Title:
The Bicol Express
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