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Pork Belly and Scallion Pancakes
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Fried Chicken
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Wild Boar Sausage, Caramelized Shallots, and Pepperoncini Pizza
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Pulled Pork Sandwiches with Honey-Mustard Barbecue Sauce
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Spring Nettle Soup, Georgia Olive Oil, Pickled Artichokes, and Preserved Meyer Lemon
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Snails, Tails, and Tasso
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Habañero-Orange Glazed Chicken Nuggets
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Crispy Garlic Shrimp with Congee
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Swiss Chard Ravioli, Ricotta, Lemon, and Basil
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Pastrami Dog, Ox Tongue-Australian Beef Short Rib Hash, and Rusky Dressing
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Octo Dog, Teriyaki, and Pickled Ginger
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Wood-fired Virginia Clams, Crispy Pork Belly, and Croutons
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Duck-Pistachio Terrine, Burnt Bourbon Mustard, and Pickles
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Cream of Celery Soup with Fines Herbs Sauce Verte
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Turkey Burger with Seasoning Salt, Tomato Jam, Green Goddess Dressing, and Arugula
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Rou Jia Mo Sandwiches
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Short Rib Torta and Preserved Cherry Tomatoes
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Hiyashi Chuka
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Wood-roasted Australian Wagyu NY Strip, Smokey Sheep’s Head Mushrooms, and Romesco Sauce
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Trippa Fritti
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