Mixologist Tona Palomino of WD-50 - New York, NY
Mixologist Shinichi Ikeda of B-Flat - New York, NY
Mixologist Michael Cecconi of Back Forty - New York, NY
Mixologist Jill Schulster of JoeDoe - New York, NY
Mixologists Giuseppe Gonzalez and Richard Boccato of Dutch Kills - New York, NY
Mixologist Takaaki Hashimoto of B-Flat - New York, NY
Chef Julian Medina and Mixologist Artemio Vasquez of Yerba Buena - New York, NY
Mixologist Kenta Goto of Pegu Club - New York, NY
Mixologist Adam Ramsey of Flatiron Lounge - New York, NY
Mixologist Charles Hardwick of Blue Owl - New York, NY
Mixologist Brian McGrory of Double Crown - New York, NY
Mixologist Maxwell Britten of Jack the Horse Tavern - New York, NY
Mixologist Brian Miller of Death & Company - New York, NY
Mixologist Tom Schlesinger of Craigie on Main - Cambridge, MA
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance - Brooklyn, NY
Mixologist Scott Beattie - Healdsburg, CA
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen - Sonoma, CA
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig - Sonoma, CA
Mixologist H. Joseph Ehrmann of Elixir - San Francisco, CA
Mixologist Daniel Hyatt of Alembic - San Francisco, CA