Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog - San Francisco, CA
Barista David Schomer of Espresso Vivace - Seattle, WA
Mixologist Jay Kuehner of Sambar - Seattle, WA
Mixologist Jim Romdall of Vessel - Seattle, WA
Mixologist Jamie Boudreau of Tini Bigs - Seattle, WA
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union - Seattle, WA
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur - Seattle, WA
Apotheker Albert Trummer, and Mixologists Jack Judson, Orson Salicetti, & Miguel Aranda of Apotheke - New York, NY
Mixologist Damian Windsor of The Roger Room - Los Angeles, CA
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce - San Francisco, CA
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro - Whistler, Canada
Mixologist Eben Freeman of Tailor - New York, NY
Mixologist Dominick Chrzaszcz of P*Ong - New York, NY
Mixologist Sam Ross of Milk and Honey - New York, NY
Mixologist Somer Perez of The Royalton - New York, NY
Mixologist Julian Cabrera of Michy's - Miami, FL
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud - Palm Beach, FL
Mixologist Amanda Gager of Stripsteak - Las Vegas, NV
Mixologist Anthony Alba - Las Vegas, NV
Mixologist Gaston Martinez of Nora's - Las Vegas, NV