Mixologist Ken Hall of Noir Bar - Las Vegas, NV
Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin Creeks - Las Vegas, NV
Chef Daryl Nash and Mixologist James Macknyk of Otom - Chicago, IL
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge - Boise, ID
Chef Deborah Gavito of Counter - New York, NY
Chef Jennifer Biesty and Mixologist Scott Baird of Coco500 - San Francisco, CA
Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of Aziza - San Francisco, CA
Mixologist Jonny Raglin of Absinthe Brasserie - San Francisco, CA
Mixologist Jennifer Contraveos of La Madia - Chicago, IL
Chef Brian Millman and Mixologist Nick Luedde of Uncommon Ground - Chicago, IL
Mixologist Toby Maloney of The Violet Hour - Chicago, IL
Mixologist Peter Vestinos of Sepia - Chicago, IL
Mixologist John Kinder of MK - Chicago, IL
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
Chef Phil West and Mixologist Brooke Arthur of Range - San Francisco, CA
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of Madera - Menlo Park, CA
Mixologists Erick Castro and Kelli Bratvold of Rickhouse - San Francisco, CA
Mixologist Ryan Fitzgerald of Beretta - San Francisco, CA
Mixologist Edgar Solis of Chez Papa - San Francisco, CA
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom - Brooklyn, NY