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Co-Owner/Mixologist Johnny Santiago of Jo's - New York, NY
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Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd - Portland, OR
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Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen - Seattle, WA
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Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01 - Portland, OR
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Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask - Portland, OR
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Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue - Brooklyn, NY
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Mixologist Ryan McGrale of Flatiron Lounge - New York, NY
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Mixologist Meaghan Dorman of The Raines Law Room - New York, NY
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Mixologist Leo Robitschek of Eleven Madison Park - New York, NY
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Mixologist Greg Seider of The Summit Bar - New York, NY
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Mixologist Lynnette Marrero of Rye House - New York, NY
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Mixologist Sean Hoard of PDT - New York, NY
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Mixologist Shane Tison of The Randolph at Broome - New York, NY
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Mixologist David Moo of Quarter Bar - Brooklyn, NY
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Mixologist Brad Farran of Clover Club - Brooklyn, NY
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Mixologist Jennifer Nelson of Buttermilk Channel - Brooklyn, NY
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Mixologist Martim Ake Smith-Mattsson of Madam Geneva - New York, NY
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Mixologists Michael J. Neff and Kenneth McCoy of Ward III - New York, NY
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Mixologist Jason Littrell of Dram - Brooklyn, NY
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Mixologist Miguel Aranda of Yerba Buena Perry St. - New York, NY
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