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Co-Owner/Mixologist Johnny Santiago of Jo's - New York, NY
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd - Portland, OR
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen - Seattle, WA
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01 - Portland, OR
Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask - Portland, OR
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'Cue - Brooklyn, NY
Mixologist Ryan McGrale of Flatiron Lounge - New York, NY
Mixologist Meaghan Dorman of The Raines Law Room - New York, NY
Mixologist Leo Robitschek of Eleven Madison Park - New York, NY
Mixologist Greg Seider of The Summit Bar - New York, NY
Mixologist Lynnette Marrero of Rye House - New York, NY
Mixologist Sean Hoard of PDT - New York, NY
Mixologist Shane Tison of The Randolph at Broome - New York, NY
Mixologist David Moo of Quarter Bar - Brooklyn, NY
Mixologist Brad Farran of Clover Club - Brooklyn, NY
Mixologist Jennifer Nelson of Buttermilk Channel - Brooklyn, NY
Mixologist Martim Ake Smith-Mattsson of Madam Geneva - New York, NY
Mixologists Michael J. Neff and Kenneth McCoy of Ward III - New York, NY
Mixologist Jason Littrell of Dram - Brooklyn, NY
Mixologist Miguel Aranda of Yerba Buena Perry St. - New York, NY
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