Mixologist Gina Chersevani of PS 7's - Washington, DC
Mixologist Sam Anderson of Hotel Delmano - Brooklyn, NY
Mixologist Stephanie Schneider of Huckleberry Bar - Brooklyn, NY
Mixologist Joel Lee Kulp of The Richardson - Brooklyn, NY
Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Mixologist Chantal Tseng of Tabard Inn - Washington, DC
Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American Brasserie - Baltimore, MD
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry Kitchen - Baltimore, MD
Mixologist Jon Harris of The Gibson - Washington, DC
Mixologist Erik Holzherr of Wisdom - Washington, DC
Mixologist Derek Brown of The Columbia Room - Washington, DC
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main - Clifton, VA
Mixologist Francesco Amodeo of Bibiana Osteria Enoteca - Washington, DC
Mixologist Clinton Terry of PX Lounge - Alexandria, VA
Mixologist Adam Bernbach of Proof - Washington, DC
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's - New York, NY
Mixologist Eric Simpkons of Trois - Atlanta, GA
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene - Atlanta, GA
Chef David Gilbert and Mixologist Phillip Natale of Luqa - Dallas, TX
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft - Dallas, TX