Mixologist Leann Berry of Ciudad - Dallas, TX
Mixologist Gen Yamamoto of EN Japanese Brasserie - New York, NY
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika - Washington, DC
Mixologist Paul McGee of The Whistler - Chicago, IL
Mixologist Michael Rubel at Big Star - Chicago, IL
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA - Chicago, IL
Mixologist Charles Joly of The Drawing Room - Chicago, IL
Mixologist Bobby Heugel of Anvil Bar and Refuge - Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe - Houston, TX
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s - Houston, TX
Chef Greg Lowry and Mixologist Rebecca Eggleston of Voice at Hotel Icon - Houston, TX
Chef Roberto Ruiz of El Fronton de Tolosa - Tolosa, Basque Region, Spain
Chef Matteo Boglione and Mixologist Christina Bini of Il Matto - New York, NY
Chef-owner Nikki Cascone and Owner Brad Grossman of Octavia's Porch - New York, NY
Smoke is in the Air: Smoke in Dishes, Desserts and Cocktails
Mixologist and Co-owner Johnny Santiago of Jo's - New York, NY
Chef Andrew Zimmerman and Mixologist Josh Pearson of Sepia - Chicago, IL
Mixologist Claire Sprouse of Beaver’s Ice House - Houston, TX
Chef David Grossman and Mixologist Alba Huerta of Branch Water Tavern - Houston, TX
Mixologist Alba Huerta of Grand Prize Bar - Houston, TX