Mixologist Devon Tarby of HoneyCut- Los Angeles, CA
Chef Ilan Hall and Mixologist Dean Pryor of The Gorbals- Los Angeles, CA
Mixologists Brit McMahan and Palmer Mason of Peter Kern Library at The Oliver Hotel, , Knoxville, TN
Chef David Feau and Mixologist Billy Thompson of Lexington Social House- Los Angeles, CA
Chef Steven Fretz and Mixologist Devon Espinosa of The Church Key- Los Angeles, CA
Chef Cole Dickinson and Mixologist Gabriella Mlynarczyk of Ink- Los Angeles, CA
Chef Kuniko Yagi and Mixologist Brandyn Tepper of Hinoki and the Bird- Los Angeles, CA
Chef Nemo Bolin and Mixologist Gillian White of Cook & Brown Public House – Providence, RI
Chef Matt Jennings and Mixologist Silas Axtell of Farmstead INC – Providence, RI
Chef John Dille and Mixologist Joseph Haggard of The Grange – Providence, RI
Bartender Joe Swifka of La Descarga – Los Angeles, CA
Bartender Brittini Rae Peterson of Goldie’s – Los Angeles, CA
Mixologist Adam Nystrom of Red Medicine- Los Angeles, CA
Mixologist Jessica Capra of Suite 700 – Los Angeles, CA
Bartenders Kiowa Bryan and Chris Amirault of Eveleigh – Los Angeles, CA
Chef Ray Garcia and Bartender tktk of Fig Santa Monica – Los Angeles, CA
Bartender Christopher Day of Honeycut – Los Angeles, CA
Bartender Vito Lantz of The Dorrance – Providence, RI
Bartender Jay Carr of The Eddy – Providence, RI
Chef Matt Troost and Mixologist Lorna Biljan of Three Aces – Chicago, IL