Chef Opie Crooks and Bartender Stephanie Griber of Shoo-Fly Diner – Baltimore, MD
The Manhattan Cocktail Classic 2014
Bartender Alan Walter of Loa at the International House Hotel – New Orleans, LA
Chef George Pagonis and Beverage Director Taha Ismail of Kapnos – Washington, D.C.
Chef Michael Scelfo and Bartender Seth Freidus of Alden & Harlow – Cambridge, MA
Bartender Ben Matz of Eat The Rich – Washington, D.C.
Bartender Frank Jones of The Gibson – Washington, D.C.
Bartender Chantal Tseng of Mockingbird Hill – Washington, D.C.
Chef Jason Cheek and Beverage Director Kevin Mabry of Merrill & Co. – Boston, MA
Bartender Dane Nakamura of RANGE –Washington, D.C.
Bartender Bryan Tetorakis of Rogue 24, Washington D.C.
Bartender Eamonn Fetherston of Rappahannock Oyster Bar – Washington, D.C.
Bartenders Jessica Woods and Sean MacPherson of Room 11 – Washington, D.C.
Bartender JP Fetherston of Southern Efficiency – Washington, D.C
Chef Tony Conte and Bartender Jeremy Ross of The Oval Room – Washington, D.C.
Bartender Chris Lowder of the NoMad Hotel - New York, NY
Bartender Natasha David at Nitecap - New York, NY
Bartender Eamon Rockey of Betony - New York, NY
Bartender Meagan Coleman of 151 - New York, NY
Bartender Cervantes Ramirez of The Ship - New York, NY